restaurant (esp. Western-style)- TAG -

Taste the charms of the island in all its splendor (kare~)! From July 26, 2025 (Sat) to August 31, 2025 (Sun), two facilities, "Uzumi-no-oka Onaruto Bridge Memorial Hall" and "Roadside Station Uzushio in Uzumachi Terrace", will be holding a "Uzumi-no-oka Onaruto Bridge Memorial Hall" and "Roadside Station Uzushi...

Enjoy fresh shirasu in a 2-way bowl at "Uzuno-oka," a very famous restaurant on Awaji Island! KissPRESS introduced "Nama Shirasu Don" (fresh young sardines on top of a bowl of rice) at "Zekkei Restaurant Uzunooka" on Awaji Island! Today, the current...

Sea bream come to the shallows from March to June to spawn. Their bodies are decorated with a lovely speckled pattern that resembles cherry blossom petals that bloom with the arrival of spring...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer you "Island Sea Urchin Sushi" (shima-uniku-zushi) as one of the island dishes proposed by Uzumi-no-oka...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We would like to share our menu with everyone at Uzumi-no-oka! A dish from the island's a la carte menu

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. As a new trial, we have installed a bulletin board at the entrance of Uzu-no-oka Restaurant with a spectacular view from September 1! ...

New Ippin Menu & Island's Meat Miso Mixed Soba Noodles were introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we prepared "Awajishima Onion Pickles" which we serve as an a la carte menu item....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the preparation of the albacore soup used in our Awaji Island 3-year torafugu (blowfish) dish, which is in season right now....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. As the title of the menu says, "What's Today's Sashimi? As the title suggests, our sashimi changes daily...