restaurant (esp. Western-style)- TAG -

Sea bream come to the shallows from March to June to spawn. Their bodies are decorated with a lovely speckled pattern that resembles cherry blossom petals that bloom with the arrival of spring...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer you "Island Sea Urchin Sushi" (shima-uniku-zushi) as one of the island dishes proposed by Uzumi-no-oka...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We would like to share our menu with everyone at Uzumi-no-oka! A dish from the island's a la carte menu

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. As a new trial, we have installed a bulletin board at the entrance of Uzu-no-oka Restaurant with a spectacular view from September 1! ...

New Ippin Menu & Island's Meat Miso Mixed Soba Noodles were introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we prepared "Awajishima Onion Pickles" which we serve as an a la carte menu item....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the preparation of the albacore soup used in our Awaji Island 3-year torafugu (blowfish) dish, which is in season right now....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. As the title of the menu says, "What's Today's Sashimi? As the title suggests, our sashimi changes daily...

Thank you very much for visiting Uzu no Oka Restaurant. This time, we would like to introduce "Dashi Shabu and Tachimeshi Set" using a whole Tachio fish...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to a popular vegetable in our vegetable garden, which is grown by our staff (vegetable sommelier) here at...