Other Main Menu- tax -

A variety of luxurious obanzai. For customers who want to eat a variety of foods such as seasonal seafood and Awaji beef, but can't eat a large quantity, we have created a lunch for adults!

Golden horse mackerel" is a very popular Awaji Island brand horse mackerel. Commonly known as "kiaji," the horse mackerel caught around Nushima, a small island about 4 km offshore from Awaji Island, is characterized by its firm flesh and strong taste. The golden horse mackerel, which rarely appears on the market and has a high scarcity value, has an even stronger flavor and sweetness when left to rest, making it an excellent match with vinegared rice.

We have created the "aji-sai-don" by combining the beautiful "aji" (color) of pike conger eel, which is the summer fish of Awaji Island, and shibazuke (a type of pickles made with hamo conger eel). The acidity of the Shibazuke enhances the seasonal tastes of both "hamo" (pike conger eel) and "horse mackerel".

Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals.