Other Main Menu- tax -

This curry gratin features a whole roasted onion from Awaji Island as its star ingredient. Enjoy our unique blend of melt-in-your-mouth cheese, minced Awaji beef, and Awaji Island onions, all complemented by a spicy kick and a rich, deep flavor.

A vibrant flower-topped rice dish inspired by the “Awaji Flower Pilgrimage,” a tour of the flower pilgrimage sites on Awaji Island.

Enjoy sukiyaki made with Awaji-za onions, Awaji beef, and Awaji Island conger eel—all steamed to perfection—in a sukiyaki broth infused with the aroma of sudachi.

Stuffed with fresh onions stuffed with plenty of Awaji beef that can be enjoyed with two types of sauces. Finished with a tomato sauce with exquisite acidity and sweetness, and a rich cream sauce.

A variety of luxurious obanzai. For customers who want to eat a variety of foods such as seasonal seafood and Awaji beef, but can't eat a large quantity, we have created a lunch for adults!

Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals.