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Awajishima 3-year torafugu (fresh sea urchin) hot pot course - with excellent shirako and fresh sea urchin
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Awaji Island 3-year torafugu (pufferfish) Mifuku Nabe Course - Choice of blissful nabe
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Fresh Spanish Mackerel Hanasaki Bowl
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Awajishima fresh somen noodles - Awajishima 3-year torafugu (blowfish)
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Today's fried whole local fish set meal
Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals. -
Island Octopus Tataki Chahan
Awaji Island raw octopus legs are seared and tataki'd. -
Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin
Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".
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