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Dried island octopus with a straw. Eat the octopus!
Because of the fast currents in the waters around Awaji Island, the octopus grown there has short, thick legs. The large octopus is then dried in a flavorful "shiwara-boshi" style. -
Awajishima cherry salmon with grated onion and grated radish lemon hot pot course
Fatty cherry salmon is served in a light one-pot dish with vitamin C-rich lemon and grated daikon (Japanese radish), which is effective in regulating intestinal functions. -
Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish. -
Seared Cherry Blossom Trout Hanasaki-don
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish. -
Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin
Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".
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