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Steamed three-year torafugu (blowfish) in a chabin-style steamer
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3-year torafugu grilled albacore - with island seaweed
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Awaji beef cutlet sandwich
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Island plinshuklee mmmm.
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Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu
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Eat octopus on a big island's charcoal-grilled dried octopus straw!
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Awajishima 3-year torafugu (fresh sea urchin) hot pot course - with excellent shirako and fresh sea urchin
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Awaji Island 3-year torafugu (pufferfish) Mifuku Nabe Course - Choice of blissful nabe
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Fresh Spanish Mackerel Hanasaki Bowl
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Awajishima fresh somen noodles - Awajishima 3-year torafugu (blowfish)
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