Fisherman's rice from the Goshiki area of Sumoto City on the west coast of Awaji Island. Please try this luxurious local dish, made possible only by fresh Spanish mackerel.
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[Fall Seasonal Special] The 2026 Awaji Island “Off-Season” Spanish Mackerel Menu Is Now Available!! Uzu no Oka, the Restaurant with a Stunning View
Exceptionally rich and flavorful! Now is the best time to enjoy off-season Spanish mackerel! At the scenic restaurant Uzu no Oka, the off-season Spanish mackerel menu kicks off on Thursday, September 24, 2026! Of course, this is a seasonal treat you can only enjoy right now! Plus... -
Enjoy rare fresh Spanish mackerel! 2025 Back-season Spanish Mackerel menu is now available!
Uzuno-Oka Restaurant has introduced a back-season Spanish mackerel menu from September 18, 2025 (Thursday)! Of course, you can only enjoy it during this season. This year, you can enjoy the rare raw Spanish mackerel... -
New Year's Day 2 Meals Only! Seafood steamed in a fluffy soup
Be the happiest from the New Year! Kaisen Engi-Fukuramushi (Steamed Seafood with Lucky Luck)! Seafood Lucky Lucky Steamed", a menu limited to two servings per day for the New Year period, will be available from January 2, 2025 (Thursday)! -
Awaji Island Back Season Spanish Mackerel, Red Snapper and Nagori Hamo Noodles in a Sea Urchin Hot Pot Course
Ura-shun Spanish Mackerel x Nagori Hamo (Japanese conger eel) x Sea urchin nabe courseMomiyoe Sea bream x Yuzu (citrus fruit) like nabe courseLimited time 9/29 to 10/31! The sea urchin nabe course with back-season Spanish mackerel, red sea bream and Nagori hamo (Japanese conger eel) on Awaji Island】 ・The sea urchin soup stock has boiled... -
Back-season Spanish mackerel & Nagori hamo (hamo conger)!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to announce that we are now offering "Yuzu-sukiyaki (Japanese-style hot pot) Course of Awaji Island's seasonal Spanish mackerel and Nagori hamo (Japanese conger eel)".... -
Back-season Spanish mackerel on Awaji Island!
Today, we would like to introduce "Awaji Island Ura-Season Spanish Mackerel Yuzu-Sukiyaki Course" which has been on sale since September 19, 2012 (*^^*). Spanish mackerel is a fish that... -
Limited menu until the end of this month! Yuzu suki-nabe Course of Ura-Season Spanish Mackerel
Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in the spring, but it is actually in season twice a year! Autumn and winter are the second season for Spanish mackerel, and ... -
Yomiuri Television｜ "Morning Live Wide Su-matan! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced. -
ZIP! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced. -
Some contents of the Autumn Back Season Spanish Mackerel Course have been changed.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We have changed some of the dishes in our "Autumn Back Season Spanish Mackerel" course, which is a local dish of Awaji Island.
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