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Uzuno-oka, a restaurant with a spectacular view, was introduced in "Awaji Island Drive in 2024"!
A New Kind of Gourmet that Conveys the Charm of the Island "Restaurant with a Superb View - Uzuno-Oka" was featured in "Awaji Island Drive in 2024! A new specialty with over 10 million total views on SNS, the island's octopus tak... -
Restaurant Uzu no Oka's hamo cuisine was featured in the summer 2024 issue of "Buratto Awaji Island" (Japanese only)!
At Uzunooka Restaurant, you can enjoy "Hamo no Oka (garden eel) cuisine" without a reservation! The summer 2024 issue of "Buratto Awaji Island" introduces the hamo cuisines at "Uzunooka," a restaurant with a spectacular view of..! Awaji Island Hamo and Island... -
Sankei Shimbun introduced "Island Octopus Tataki Chahan"!
Enjoy a variety of Awaji Island octopus! The Sankei Shimbun introduced "Island Octopus Tataki Chahan"! Uzu no Oka Restaurant (Minami Awaji City)Onaruto Bridge, which connects Awaji Island and Shikoku Island, can be seen below.... -
Umatama of the Island" was introduced on YTV | Su-Matan!
Umatama of the Island" was introduced on YTV | Su-Mattan!ZIP! Dear program staff, Thank you very much for introducing our products in this wonderful program! -
TV Asahi | "Island Tai-meshi" was introduced in "Shokusai no Oukoku" (Kingdom of Food)!
TV Asahi | "Island Tai-meshi" was introduced on "Shokusai no Oukoku" (Kingdom of Food)! Dear program staff, Thank you very much for introducing us in this wonderful program! -
Awaji Island cherry salmon and cherry sea bream with salted malt and lemon hot pot course" was introduced on Sun TV's "Catch+"!
Awaji Island cherry salmon and cherry sea bream with salted malt lemon hot pot course" was introduced on "Sun TV | Catch+" at "Restaurant with a spectacular view, UZU NO OKA"! To the staff of the program, we would like to thank you for the wonderful... -
Executive Chef Fujimi Wins Second Consecutive Championship in the 22nd Awaji Creative Cuisine Contest (Published in Kobe Shimbun)
Chef Fujimi of Uzunooka won the 22nd Awaji Creative Cooking Contest for the second year in a row! Executive Chef Fujimi of Uzunooka, a restaurant with a spectacular view, won the 22nd Awaji Creative Cuisine Contest for the second year in a row, and was featured in the Kobe Shimbun newspaper! The island's... -
Dekkiteko-no-Eating" was introduced in the Yomiuri Shimbun on March 2 (Sat.)!
Let's walk around eating big octopus feet! Let's Walk Around Eating Big Octopus Legs" was introduced in the Yomiuri Shimbun on March 2 (Sat.)! The restaurant "Uzu no Oka" (Minami-Awaji City), which overlooks the Naruto Strait... -
The Sankei Shimbun newspaper on Saturday, March 9 featured "Island Octopus Tataki Chahan"!
Awaji Island's Octopus: A Versatile Delight The Sankei Shimbun on Saturday, March 9 featured "Tako no Tako no Tataki Chahan" (Octopus Tako Chahan on the Island)! The Onaruto Bridge, which connects Awaji Island to Shikoku, can be seen below. On top of the mountain overlooking the Naruto Strait... -
Uzuno-no-oka Restaurant" was introduced in "Chikyu no Arukikata Awaji Island"!
A popular spot where you can enjoy Awaji's gastronomy and spectacular scenery all at once! Uzuno-oka, a restaurant with a spectacular view, was introduced in Chikyu no Arukikata Awaji Island! Awaji's gastronomy and superb view. A popular spot where you can enjoy Awaji's gastronomic delights and superb views all at once...
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