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Kansai, Chugoku, Shikoku version of Jalan | Awaji Beef Tama Double Roasted Gokuyumami Deluxe Donburi was introduced.
Awaji Beef Tama Double Roasted Gokyuu Deluxe Bowl was introduced. -
TV Tokyo | Good Trip Special | Awaji Island Onion Island's Umatama - Awaji Beef with Miso - was featured on TV Tokyo.
Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced. -
Asahi Broadcasting Corporation (Asahi Broadcasting Corporation | Good Morning Call ABC | Fresh Shirasu Aji-Meguri-don (Fresh Shirasu Aji-Meguri-don) on Awaji Island was introduced.
Awaji Island's fresh shirasu (fresh shirasu) Ajimeguri-don was featured in the article. -
Evening Fuji | Awaji Island's exquisite sea urchin seafood hittemabushi was introduced.
Awaji Island's exquisite sea urchin seafood hitsumabushi was introduced. -
Setouchi Finder | Awaji Island Raw Spanish Mackerel Bowl Introduced
Awaji Island raw Spanish mackerel rice bowl was introduced. -
Asahi Broadcasting Corporation | Cocoylo | Awaji Island Sea Bream Grilled Nudel was introduced.
Awaji Island sea bream grilled noodle was introduced. -
Asahi Broadcasting Corporation | Cast - CAST - | Uuzuno-oka Kaisen Uni Shabu and Awajishima 3-year Torafugu Bifuku Nabe introduced.
Uzu no Oka Kaisen Uni Shabu and Awaji Island 3-year Torafugu Bifuku Nabe were introduced. -
co-op station | Awaji Island 3-year torafugu nabe and Uzu no Oka seafood sea urchin shabu were introduced.
Awaji Island 3-year torafugu nabe and Uzu no Oka seafood sea urchin shabu were introduced. -
Kansai, Chugoku, Shikoku version of Jalan | Awaji Island 3-year Torafugu Bifuku Hot Pot was introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Kobe Shimbun | Awajishima Sea Bream Grilled Nudel was introduced.
Awaji Island Sea Bream Yaki Nudoro was introduced.
Media Coverage- category -
