-
Setouchi Finder | Awaji Island Raw Spanish Mackerel Bowl Introduced
Awaji Island raw Spanish mackerel rice bowl was introduced. -
Asahi Broadcasting Corporation | Cocoylo | Awaji Island Sea Bream Grilled Nudel was introduced.
Awaji Island sea bream grilled noodle was introduced. -
Asahi Broadcasting Corporation | Cast - CAST - | Uuzuno-oka Kaisen Uni Shabu and Awajishima 3-year Torafugu Bifuku Nabe introduced.
Uzu no Oka Kaisen Uni Shabu and Awaji Island 3-year Torafugu Bifuku Nabe were introduced. -
co-op station | Awaji Island 3-year torafugu nabe and Uzu no Oka seafood sea urchin shabu were introduced.
Awaji Island 3-year torafugu nabe and Uzu no Oka seafood sea urchin shabu were introduced. -
Kansai, Chugoku, Shikoku version of Jalan | Awaji Island 3-year Torafugu Bifuku Hot Pot was introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Kobe Shimbun | Awajishima Sea Bream Grilled Nudel was introduced.
Awaji Island Sea Bream Yaki Nudoro was introduced. -
Kobe Shimbun | Uzushio World Heritage Curry was introduced.
Uzushio World Heritage Curry was introduced. -
Asahi Broadcasting Corporation (Asahi Broadcasting Corp.) | Uzuno-no-oka Kaisen Uni-shabu (seafood sea urchin shabu) was featured on Asahi Broadcasting Corporation (Asahi Broadcasting Corp.)
Uzu no Oka Kaisen Uni Shabu was introduced. -
Pia MOOK Kansai Edition | Fresh Shirasu Aji-Meguri-don (Fresh Shirasu Aji-Meguri Bowl) on Awaji Island was featured in the magazine.
Awaji Island's fresh shirasu (fresh shirasu) Ajimeguri-don was featured in the article. -
Asahi Broadcasting Corporation (Asahi Broadcasting Corporation | Good Morning, Asahi Desu | Fresh Shirasu Ajimeguri-don (Fresh Shirasu Aji-Meguri-don) on Awaji Island was introduced.
Awaji Island's fresh shirasu (fresh shirasu) Ajimeguri-don was featured in the article.
Notice of Golden Week Business Hours for Golden Week 2025
Learn more
Media Coverage- category -
