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Asahi Broadcasting Corporation | Cast - CAST - | Fresh Shirasu Aji-Meguri-don (Fresh Shirasu Aji-Meguri-don) on Awaji Island was introduced.
Awaji Island's fresh shirasu (fresh shirasu) Ajimeguri-don was featured in the article. -
Fuji Television Network, Inc.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Sun TV | 2 o'clock Kore! Shitto! | Awaji Island Onion Island's Umatama - Awaji Beef with Miso - was introduced.
Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced. -
Asahi Broadcasting Corporation (Asahi Broadcasting Corporation | Good Morning, Asahi Desu | Fisherman's Cuisine - Abalone Liver Course was introduced.
Fisherman's Cuisine - Abalone Liver Roasted Course was introduced. -
M's Lunch | Fisherman's Cuisine Abalone Liver Roasted Course was introduced.
Fisherman's Cuisine - Abalone Liver Roasted Course was introduced. -
Kansai Telecasting Corporation (KTV) | Uuzu no Oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Kiss FM KOBE | Weekly Kobe Style | Uzuno-no-oka Kaisen Uni-shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Yomiuri TV | Kansai Joho Net ten.| Awaji Island 3-year Torafugu Bifuku Nabe introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Evening Fuji | Awaji Island 3-year Torafugu Bifuku Nabe introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Asahi Broadcasting Corporation | Emiko Uenuma's Oshaberi Cooking | Awajishima 3-year torafugu and onion rice burger was introduced.
Awaji Island 3-year torafugu and onion rice burger was introduced.






