Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, at the southernmost tip of Awaji Island, are plump but have small faces. They are called "hamo beppin hamo" because they are caught using a longline fishing method and have few scars on their bodies.
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Even more in season from now on!
Today, I would like to introduce the 4,500 yen course of "Hamo Shabu of Awaji Island hamo (garden eel)"! First, vegetables are added to the broth full of hamo's delicious flavor... -
Awaji Island's Bepin Hamo (hamo) will be on sale from tomorrow!
Today, we would like to introduce "Awaji Island Hamo Shabu Course" which will go on sale tomorrow, June 1! Bepinho hamo is a high-end food that represents the summer on Awaji Island, and is served in a con... -
The finest menu! The best fresh sea urchin pike conger shabu course!
The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup... -
Hamo Shabu (Hamo Hamo Shabu) of Awaji Island Bepin Hamo is available from June 1!
Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, at the southernmost tip of Awaji Island, are plump but have small faces. They are called "Hamo no Bepin Hamo" because they are caught by longline fishing and have few scars on their bodies.... -
Hamo Shabu style this season! Hamo shabu course of Awajishima hamo (garden eel) is now on sale.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The summer season on Awaji Island! From June 11 (Sat., Daian), we will start selling a hamo shabu course featuring Awaji Island hamo... -
The 2015 "Bepin Hamo" menu will be available until Sunday, September 13.
Thank you very much for your continued patronage to our restaurant with a spectacular view. We are pleased to announce that the "Hamo no Bepin Hamo" menu, which has been popular since June, will end on September 13 (Sunday). We will be offering a one-dish menu of hamo... -
Awajishima Bepin Hamo (pike conger)
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Starting today, June 3, 2015, we are preparing a dish using "Awaji Island Bepin Hamo" which is in season from now on. ... -
Asahi Broadcasting Corporation (Asahi Hoso) introduced "Hamo no Suki-Chazuke Zen" (Hamo Sukiyaki Chazuke Set) on their TV program "Good Morning Asahi.
Hamo no sukiyaki chazuke set was introduced.
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