Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, at the southernmost tip of Awaji Island, are plump but have small faces. They are called "hamo beppin hamo" because they are caught using a longline fishing method and have few scars on their bodies.
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Summer Luxury: A superb nabe (hot pot) course using luxurious hamo (Japanese conger eel) from Awaji Island!
This year again, Uzunooka Restaurant is offering a one-pot course using hamo (Japanese garden eel) from Awaji Island! Here we introduce our exclusive hamo nabe course, which allows you to enjoy an abundance of delicacies from the island... -
Summer Menu】Island Lemon Hamo Noodles and Hamo Soboro no Hosomaki (thinly sliced rolled hamo conger eel)
It's that time of year again! It's the season of "Hamo" (Japanese conger eel)! So this time, we would like to introduce our new summer menu! It's summer! It's lemon! Hamo no Somen! Awajishima Somen with plenty of island lemons... -
Awajishima hamo menu is on sale from today!
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to announce that our Awajishima Hamo (Japanese conger eel) menu is on sale from today! Just like last year, we have prepared the basic "Awajishima Hamo... -
Back-season Spanish mackerel & Nagori hamo (hamo conger)!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to announce that we are now offering "Yuzu-sukiyaki (Japanese-style hot pot) Course of Awaji Island's seasonal Spanish mackerel and Nagori hamo (Japanese conger eel)".... -
New menu items are now on sale!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce "Awaji Island Hamo Wontons" and "Island Salad" which have been on sale since August 19... -
We will reopen tomorrow and start hamo menu!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to announce the reopening of our restaurant, and we will start selling "Awaji Island hamo... -
Awaji Island Summer's finest menu!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the "Hamo Shabu (hamo cormorant) Course," which features a hamo shabu... -
Awaji Island's Bepin Hamo (pike conger) finally makes an appearance!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce "Awaji Island Hamo Shabu Course" which will be on sale from June 1.... -
Awaji Island Enjoy summer's finest ingredients in shabu-shabu!
Today's menu is only available until September 17! Today's menu is "Hamo Shabu (hamo cormorant) Course", available only until September 17.... -
Even more in season from now on!
Today, I would like to introduce the 4,500 yen course of "Hamo Shabu of Awaji Island hamo (garden eel)"! First, vegetables are added to the broth full of hamo's delicious flavor...
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