Hamo (Japanese conger) dishes available without reservations
UZU NO OKA's "Hamo Cuisine" was featured in "Buratto Awaji Island"!
Awaji Island Hamo Noodle Course - 5,060 yen (tax included)
Hamo-sukiyaki is a one-pot dish of hamo (conger eel) and Awaji Island onions simmered in a yosenabe-style broth, and is a specialty of Awaji Island. Hamo (Japanese conger eel), which is white and light in taste but plump and sweet with a touch of fat, and the sweetness characteristic of Awaji Island onions create an exquisite combination with the broth.
The hamo no sukiyaki is finished off with Awaji Island hand-pulled hamo somen noodles with egg and hamo somen noodles with egg.Awaji Island Hamo (Japanese conger eel) and sea urchin hot pot course 14,850 yen (tax included)
Awaji Island hamo no shabu course 5,720 yen (tax included)
Awaji Island Hamo no Uni Nabe Course: 6,270 yen (tax included)
Hamo sashimi - raw and grilled hamo - 2,310 yen (tax included)
Hamo no otoshi: 1,760 yen (tax included)
Hamo no Tempura and island vegetables 1,870 yen (tax included)
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
Finally.
This summer, please enjoy hamo (Japanese conger eel) cuisine at Uzuno-oka, a restaurant with a spectacular view.
Uzuno-oka Restaurant offers more than 80 original menu items!
The entire staff looks forward to serving you!
Restaurant with a spectacular view, Uzuno-oka
Business hours: 10:00-15:30 (~15:00 order stop)
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.
Closed: Tuesday
Closed on 12/31 and 1/1
*Please check our website for information on busy periods.
Phone number: 0799-52-2888
address (e.g. of house):Uzu no Oka Onaruto Bridge Memorial Hall 2F
936-3, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan Parking lot
Free parking:200 cars, 10 cycle stands Bus parking spaces must be reserved in advance
INSTAGRAM:@zekkei_restaurant_u
