Enjoy spring with "raw" fisherman's cuisine because of its location
Awaji Island Fresh Spanish Mackerel Bowl" of Uuzu no Oka, a restaurant with a spectacular view, was featured in Travel Yomiuri Ohanami Train!
Written "spring" in the Japanese language, "Spanish mackerel" is truly a spring fish. Because of its quickness of growth, it is usually eaten grilled or pressed in sushi, etc. "We insist on fresh fish from Awaji Island," says Kazuhito Mori, head chef of Uzu no Oka, a restaurant with a spectacular view.
The recommended menu item is "Awajishima fresh Spanish mackerel rice bowl" (1,870 yen), which, as the name suggests, was born from the fisherman's privilege of being able to serve freshly caught Spanish mackerel in a bowl. As the name suggests, this dish was born from the fisherman's privilege of being able to serve freshly caught raw fish. The sumptuously arranged spring Spanish mackerel has a light flavor. In addition, the "Thick Island Spanish Mackerel BATTERA Sushi" (single dish, 3,300 yen and up) has an aroma enhanced by searing the skin.
The menu also features a variety of other fish in season in spring, such as baby sardines and sea breams, but the one not to be missed is the "Awaji Island cherry salmon.
Awaji Island began cultivating the fish 10 years ago, and more than 30 restaurants now offer it. Uzu no Oka invented lemon nabe, a dish of cherry salmon, onions, shiitake mushrooms, and greens topped with lemon. It is served from March to May, coinciding with the cherry blossom season.
Taste the spring of Awaji Island with your eyes and taste buds. Uzu no Oka is located at the southern tip of Awaji Island. Don't forget to visit Uzushi-no-oka after your meal.Chef Kazuni Mori, born and raised on Awaji Island, knows the island's ingredients and cooking methods inside and out.
Thick Island Spanish Mackerel Battera Sushi" is also available as take-out sushi only for 3,780 yen.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!Oh my god!!!
Restaurant with a spectacular view, Uzuno-oka
Business hours: 10:00-15:30 (~15:00 order stop)
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.
Closed: Tuesday
Closed on 12/31 and 1/1
*Please check our website for information on busy periods.
Phone number: 0799-52-2888
address (e.g. of house):Uzu no Oka Onaruto Bridge Memorial Hall 2F
936-3, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan Parking lot
Free parking:200 cars, 10 cycle stands Bus parking spaces must be reserved in advance
INSTAGRAM:@zekkei_restaurant_uzunooka
