Sales exceed 10,000 servings! The island's octopus tataki chahan is very popular!
Tako Tako Chahan" (Octopus Octopus Chahan) was introduced in the Kobe Shimbun newspaper!
Uzu no Oka Onaruto Bridge Memorial Hall (Fukura Hei, Minami-Awaji City), a restaurant with a spectacular view, is selling "rice with octopus tataki" which is gaining popularity. The restaurant's Instagram video introducing its octopus menu has been viewed more than 15 million times, and sales of the rice bowl have exceeded 10,000 servings.
Octopus tataki chahan has been on sale since last October. A whole octopus leg caught at the Maruyama Fishing Port (Anaga, Anaga City) is blanched and then tataki'd. The octopus leg is cut and jabara'd to soften it and give it a unique texture. The octopus leg is cut into small pieces, which makes it soft and gives it a unique texture.
The onion, wakame seaweed, and lemon that accompanied the rice were all grown on Awaji Island. Chef Kazuhito Mori, 46, head chef of the restaurant, who invented the dish, said, "I want to continue to enliven the island with ingredients that are produced on Awaji Island. The dish is sold year-round. The regular-sized "Island Octopus Tako Chahan" costs 2,420 yen. The "Dekkai Shima no Tako no Tako Tataki Chahan" with a large octopus is priced at 3,520 yen.
Uzuno-oka Restaurant ☎ 0799-52-2888
Dear Editorial Staff
Thank you very much for sharing this wonderful article with us!
