At Uzuno-oka, a restaurant with a spectacular view, you can enjoy "Hamo no Oka" (pike conger) dishes without a reservation!
Restaurant Uzu no Oka's hamo cuisine was featured in the summer 2024 issue of "Buratto Awaji Island" (Japanese only)!
Awaji Island Hamo (Japanese conger eel) and sea urchin hot pot course 13,200 yen (tax included)
This course allows you to enjoy not only hamo (pike conger eel), but also abalone, red shrimp, and octopus.
Octopus is served thinly sliced, abalone is served steamed, and it is also delicious shabu-shabu in sea urchin soup.
Finally, rice is added to the remaining sea urchin soup, and the dish is finished off with an excellent sea urchin porridge full of intestinal delicacies.Awaji Island Hamo Noodle Course: 4,840 yen (tax included)
Awajishima hamo no shabu course 5,500 yen (tax included)
Excellent sea urchin hot pot course with Awaji Island pike conger eel 6,050 yen (tax included)
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
