Uzu no Oka's seafood menu!
UZU NO OKA", a restaurant with a spectacular view, was introduced in the latest edition of "Mapur '25" Awaji Island!
Uzu no Oka Restaurant is located on the second floor of the Onaruto Bridge Memorial Hall. Enjoy a relaxing meal while overlooking the Naruto Straits and the Shikoku mountain range. The restaurant boasts dishes that use plenty of seafood from Awaji Island.
Uzu no Oka Kaisen Uni Shabu
From 4400 yen (prices vary depending on the season)
The "Uni Shabu" (sea urchin shabu), in which fresh seafood skewers are dipped in a thick, rich broth based on fresh Awaji Island sea urchin, and the zosui (rice porridge) at the end of the meal, in which the umami of the sea urchin is concentrated, also impresses diners. Available all year roundAwaji Island cherry salmon and cherry sea bream in island lemon hot pot course
2,800 yen (price and content subject to change)
Awaji Island cherry salmon and Awaji Island cherry sea bream, which herald spring on Awaji Island, are served in a nabe that is refreshing in taste and appearance, using Awaji Island lemons. The dish concludes with a bowl of nyumen noodles filled with somen noodles produced in Awaji Island. Available from March through May.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!Oh my god!!!
