This is the famous winter brand of Awaji Island!
Awaji Island 3-year torafugu (fresh sea urchin) course" and other dishes were featured in Kansai Walker 24 Kaiun Hatsumode!
From 11/10 (Fri.), a menu featuring Awaji Island 3-year torafugu (blowfish) is available without reservations!
Awajishima 3-year torafugu course with fresh sea urchin ¥13,200 (tentative price)
In addition to fugu in sea urchin soup nabe, you can enjoy fugu in testersa, nigiri, and deep-fried fugu, as well as raw sea urchin in this luxurious course.1.Awajishima 3-year torafugu (blowfish) salt tataki (3,250 yen), a new menu item, is seared for a more savory and delicious taste. Served with Awaji Island salt.
2. The course nabe is a sea urchin soup with puffer fish ara and fillets, with albacore thrown in!
3. Enjoy a leisurely meal while taking in the spectacular view of the Naruto Straits, including Onaruto Bridge. 4. The 2.8-meter-high "Onion" is a popular spot for people to take pictures with the Naruto Straits in the background.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!Oh my god!!!
