Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today we would like to announce that we are reopening for business and will start selling from tomorrow!
I would like to introduce you to the "Hamo Shabu Course" featuring Awaji Island hamo (Japanese conger eel).
We will reopen tomorrow, June 1, after being closed due to the new coronavirus.
As a measure to prevent new coronavirus infection,
Opening hours shortened from 11:00 to 15:00 (L.O.), to ensure spacing between customers.
The restaurant will be open with a limited number of seats.
The number of menu items is also partially limited.
We apologize for any inconvenience this may cause and appreciate your cooperation.
And starting tomorrow, we will be serving a "Hamo Shabu Course" featuring hamo hamo (pike conger) from Awajishima Island.
The Company will begin selling the
Three courses are available this year.
First, the 3,850 yen course ministry
First, after adding vegetables, we shabu-shabu the pike conger eel.
Serve with dashi soy sauce or ume plum paste.
The hamo no soboro-meshi is first served as it is,
The dish is topped off with hamo chazuke, which is a dish of hamo (conger eel) in a broth made from hamo shabu (hamo cucumber).
And the staff's most popular ministry is the 4,950 yen course.
The 3850 yen course includes sashimi and hamo cutlet.
These sashimi and cutlets are delicious!
Hamo no osashimi" (hamo sashimi) that can be served only with the freshest hamo.
And fluffy "hamo katsu" (pike conger cutlets)!
This is a recommended menu item that we hope you will try.
And finally, the luxurious 7,150 yen course ministry.
Hamo (conger eel) shabu-shabu in excellent fresh sea urchin broth.
The dish is finished off with a luxurious sea urchin porridge.
Please try "Awajishima Bepin Hamo" which is in season now!
The entire staff looks forward to serving you.
