Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today, sales will begin tomorrow, February 14,
Awajishima 3-year torafugu (pufferfish) with red pepper sauce and fresh sea urchin.
(^^)/
Awaji Island 3-year torafugu (blowfish) meat is used generously to make a luxurious "shinjo" (*^^*).
Steamed Awajishima onions and fluffy shinjo
And on top of that, it is topped with "Awaji Island's exquisite fresh sea urchin"!
Fluffy puffer fish balls and tender onions,
The rich raw sea urchin melds with the gently flavored red bean paste,
It is the perfect dusty dish for this winter!
The product is only available until March 22,
Please take this opportunity to enjoy the ministry.
Also, tomorrow is Valentine's Day.
Limited to the first 30 couples at Uzu no Oka, a restaurant with a spectacular view.
We're giving away Awaji Island onions!
Please GET it💘
