Uzuno-oka, a restaurant with a spectacular view, was introduced in Natsu Pia.
Shikoku and Awaji Island, with its sea, mountains, and history, is a treasure trove of food.
Among them, we introduce carefully selected gourmet foods from popular restaurants that you should eat in summer, such as seasonal tastes and light and cool gourmet foods.
Uzuno-oka Restaurant
Enjoy seasonal delicacies of Awaji Island with a view of the Naruto Straits.
The most popular menu item is the "Awaji Island's exquisite fresh sea urchin" menu, especially from June to October, which is the special season when precious red sea urchin is caught.
Enjoy the taste of fantastic red sea urchin with seafood sea urchin shabu, sea urchin rice, and bowls of rice topped with Awaji beef!
Awaji Island's exquisite raw sea urchin rice
An ultra-luxurious and popular menu item that uses a luxurious whole sea urchin plate.
Taste the raw sea urchin with salt, and finish with chazuke (pickles) topped with yakumi (condiments) and poured with special broth.
Limited to three meals per day on a first-come, first-served basis, so don't delay!
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
