Uzu no Oka Kaisen Uni Shabu (seafood sea urchin shabu) from Uzu no Oka, a restaurant with a spectacular view, was featured in Seto Mare.
Uzu no Oka Seafood Sea Urchin Shabu
Delicious sea urchin caught during the season is used.
Especially from June to October, visitors can taste red sea urchin, which is said to be the finest variety.
Fresh sashimi skewers are dipped into a sea urchin-based broth.
It is full of sweetness and flavor, yet light and keeps the chopsticks going.
Dear Editorial Staff
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