Kobe Shimbun
Competing for creative cuisine and customer service
62 participants in island tourism industry contest
Kobe Shimbun | Introduced about the island's tourism industry contest.
- UZU NO OKA's "Awaji Island 3-Year-Tora Fugu Bifuku Nabe Course" was featured on ABC Asahi Broadcasting Corporation's "Good Morning Asahi"!
- M's Lunch | Awaji Island Creative Cooking Contest was introduced.
Related Articles
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Dried island octopus, "Eat the Octopus! was featured in the Asahi Broadcasting Corporation's "News Okaeri" program! -
Yomiuri TV's Kansai Joho Net ten featured "Dried Octopus on the island, Eat the Octopus! was introduced on Yomiuri TV's Kansai Joho Netten!
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Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island!
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Asahi Hoso TV's "Ohayo Asahi Satsuday Desu" introduced the "Dried Octopus in the island" at "Uzuno-oka, a restaurant with a spectacular view! was introduced in the TV program "Ohayo Asahi Saturday" on Asahi Broadcasting Corporation!
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Uzuno-no-oka Restaurant" was introduced in "Jalan Spring Best View Ranking"!
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Awaji Island Fresh Spanish Mackerel Bowl" was featured in Travel Yomiuri Ohanami Train!
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Awaji Island Tako (Octopus) "Legs" Menu is now available in a "Whole Body" version! Awaji Island Dried Octopus Eat the Octopus!
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On March 2 (Sun.), 2025, the Kobe Shimbun introduced "The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ～was introduced along with the unveiling of "Uzunosachi Gourmet!
