ABC Asahi Broadcasting Corporation (ABC) introduced "Awaji Island Sea bream noodle" at Uuzu no Oka, a restaurant with a spectacular view, in the corner of "Good morning call ABC "Okitoku"!
Awajishima Nudoru is an original noodle made using a method that has been handed down from generation to generation on Awaji Island.
We use sea bream caught in the waters around Awaji Island, which is in season now.
Awajishima Tai Tai Noodle is like a bowl of warm somen or nyumen noodles.
Delicious!
It feels like something between oudon and somen!
Smooth and moderately chewy!
The extract of sea bream and the sweetness of onions are perfect!
To the program staff
Thank you very much for introducing us on this wonderful program!
