co-op station | Awaji Island 3-year torafugu nabe and Uzu no Oka seafood sea urchin shabu were introduced. 2015 1/08 Media Coverage Awaji Pufferfish 淡路島の絶品生うに 2015年1月8日 co-opステーション淡路島3年とらふぐをリーズナブルに淡路島3年とらふぐ鍋とうずの丘 海鮮うにしゃぶが紹介されました。 Media Coverage Awaji Pufferfish 淡路島の絶品生うに co-op うにしゃぶ ステーション とらふぐ 海鮮 Awajishima 3-year torafugu (blowfish) hot pot, an exquisite winter delicacy おは朝に出演した「うずの丘海鮮うにしゃぶ」 Related Articles じゃらんベビー2025-2026に「うずの丘 大鳴門橋記念館」が紹介されました! 2025年1月22日 Uzuno-no-oka Restaurant" was introduced in "Fika! 2025 WINTER"! January 10, 2025 Awaji Island 3-year Torafugu Winter Milt Festival" is underway until mid-March 2025. January 2, 2025 New Year's Day 2 Meals Only! Seafood steamed in a fluffy soup December 30, 2024 Uzuno-no-oka Restaurant" was introduced on Coop Station! December 27, 2024 [A dish that fascinates] - The Wife is a Witch Plan - Spectacular View Wife Lunch (black sea urchin) appeared! December 5, 2024 Awajishima 3-year torafugu" was introduced on NHK|General Archipelago News! November 30, 2024 Awaichi Curry" was introduced in Sankei Shimbun on Saturday, November 16, 2024! November 22, 2024