Awajishima Bepin Hamo (pike conger)

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Starting today, June 3, 2015, we are preparing a dish using "Awaji Island hamo (garden eel)" which is in season from now on.
One of the most unusual items on the course menu is hamo sashimi,

Awajishima Bepin Hamo Sukiyaki Nabe 4,500 yen (excluding tax) course
It is.

sashimi of hamo (hamo no sashimi)
The hamo no yukimi (boiled hamo conger eel) has a standard image,
In fact, hamo sashimi is very sweet and delicious and easy to eat because it is cut on the bone.
Also available in another course is grilled hamo!

Awajishima Bepin Hamo Sukiyaki Nabe 5,500 yen (excluding tax) course

Aburi-yaki (grilled pike conger eel)
The grilled hamo is grilled until charred and served with lemon and salt to taste.
If you grill the hamo thoroughly, the fat from the hamo will be released and the flavor will spread throughout the hamo meat, making it even more delicious.
We also offer a 3,000 yen (excluding tax) course and a la carte menus such as hamo tempura, hamo sashimi and yubiki assorted pike congeries.
Click here for the "Awajishima Bepin Hamo" menu
This is the best time of year to try the Awajishima Bepin Hamo, so I hope you will enjoy the Awajishima Bepin Hamo at our restaurant.
We look forward to welcoming many customers.