Awaji beef shabu-shabu with sea urchin is the ultimate luxury.
Uzu no Oka Awaji Beef Uni Shabu [Black Sea Urchin
Market value 5,940 yentax included (e.g. price)
A new type of sea urchin shabu shabu is now available: Awaji beef shabu shabu shabu in Uzuno-oka's special sea urchin broth. We offer three carefully selected types of meat: loin, lean meat, and haneshita.
It can also be topped with an additional "Island Tomato & Cheese" for 550 yen (tax included). The rich sea urchin soup becomes a light Italian-style soup! Finish with cheese risotto-style rice porridge.
*The type of "Awaji Island's exquisite raw sea urchin" changes depending on the season.
Red uni (late June to mid-October) Black uni (late October to mid-June)
*Some items may not be available due to weather conditions on the day of delivery. Please contact us for details.
*In case fresh uni is not in stock... Special Awaji beef uni shabu without fresh uni is available for 3,960 yen (tax included) so that you can enjoy the flavor of uni in a rich broth made from the best uni from Awaji Island.
Red uni (late June to mid-October) Black uni (late October to mid-June)
*Some items may not be available due to weather conditions on the day of delivery. Please contact us for details.
*In case fresh uni is not in stock... Special Awaji beef uni shabu without fresh uni is available for 3,960 yen (tax included) so that you can enjoy the flavor of uni in a rich broth made from the best uni from Awaji Island.