Hamo Sukiyaki ~Served with Somen Noodles~ Hamo Sukiyaki ~Served with Somen Noodles~ 4,950 yentax included (e.g. price) limited time "Hamo-suki" is a traditional dish from Awaji Island made by simmering Awaji Island onions and hamo (conger eel) in a sweet-and-spicy broth reminiscent of a hot pot. The rich umami of the hamo and the sweetness of the onions blend together perfectly.
