Awaji Island cherry salmon in a bowl of rice topped with the finest mazemasu trout
Awaji Island cherry salmon in a bowl of rice topped with the finest mazemasu trout
Awaji Island Cherry Trout. Bowl of rice topped with a thick bowl of rice
Awaji Island cherry salmon in a bowl of rice topped with the finest mazemasu trout
3,630 yentax included (e.g. price)
limited quantity
limited time
A bold bowl of rice topped with a thick noodle-like cut of cherry salmon seasoned with yukke sauce and rolled in rice! The top layer of Awaji beef and egg yolk from a free-range egg on the island are combined to create a rich flavor. To top it all off, the island octopus dipped in a salty sauce is poured over the rice. Enjoy it with a bowl of cherry salmon milk soup and marinated colorful vegetables.
