Eat octopus on a charcoal-grilled island octopus barbecue!
Eat octopus on a charcoal-grilled island octopus barbecue!
Charcoal grill is the star of the show! person who is unable to apply what they have read
Eat octopus on a charcoal-grilled island octopus barbecue!
13,200 yen (for 2 persons) yentax included (e.g. price)
limited quantity
Limited quantity!
Because of the fast tides in the waters around Awaji Island, the octopus grown there has short, thick legs. The waters around Awaji Island are teeming with small crabs and shrimps that serve as food for the octopus. The octopus that grows large after eating plenty of these shrimp and crabs is made into flavorful "shiwara-boshi" dried octopus.
In this dish, customers cut a whole octopus by themselves and eat it in eight different ways.
Octopus sashimi, octopus sukiyaki, marinated octopus, char-grilled octopus, deep-fried octopus, octopus tempura
Tako kawara meshi (for one person) and tako ishi meshi (for one person) can be added for +550 yen each.
Please note that it takes about 25 minutes or more to cook the kawara-meshi from rice.
*The number of dishes served per day may be subject to change depending on availability.
