Thick-fleshed fresh Spanish mackerel. bloom in full glory
Fresh Spanish Mackerel Hanasaki Bowl
3,300 yentax included (e.g. price)
limited time
Spanish mackerel in the fall has a fatty taste like chutoro (medium fatty tuna), as it stores fat in its body for the winter. Because it is fresh, fresh Spanish mackerel is cut into a lattice pattern and served in a bright hanasaki bowl. First, pour the special soy sauce over the mackerel and enjoy the crisp taste of the mackerel fat and shibazuke pickles. Finally, pour the island egg over the top for a rich flavor.
