Thick-fleshed fresh Spanish mackerel. bloom in full glory
Off-Season Spanish Mackerel in a Hanasaki Bowl
3,300 yentax included (e.g. price)
limited time
In the fall, Spanish mackerel builds up fat in preparation for winter, giving it a flavor similar to that of medium-fatty tuna. Served in a vibrant “hanazaki” bowl, this raw Spanish mackerel—cut into a lattice pattern—offers a taste you can only enjoy when it’s fresh. Start by drizzling it with our special soy sauce and savoring the rich fat of the mackerel paired with the refreshing taste of shibazuke pickles. Finally, top it with an island egg to enjoy its rich, deep flavor.
