The "Hanasaki-don" series, which lets you savor the best of the season, now features the rare and precious "golden horse mackerel. A whole Numajima golden horse mackerel, characterized by its fat and rich flavor, is used. First, the dish is topped with a special sauce with yakumi (condiments) for a refreshing taste. The spicy wasabi accentuates the spiciness of the fish and makes the rice more appetizing. Finally, pour the island egg over the top for a richer taste.
