Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)
Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)
mouth-watering Awaji Wagyu's richness and overwhelming flavor
Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)
3,960 yentax included (e.g. price)
limited time
By cutting a rare piece of Awaji Wagyu A5-rank beef in a grid pattern, the special sauce is firmly entwined in the bowl, giving the Hanasaki Masutoro-don a rich and mouth-watering flavor. Enjoy to your heart's content the thickly sliced, tender Awaji Wagyu beef, cherry salmon, homemade yukaye (yukke) with Awaji beef, and rich island egg, tossed with rice.
