Specialty onion dishes that can be enjoyed all year round.

Umatama of the island - Awaji beef with meat miso" was featured in the April 13 issue of Josei Seven!
In addition to onions, the menu offers a wide variety of Awaji Island ingredients such as mackerel, shirasu (baby sardines), and Awaji beef.
The island's umatama is the winner of the top prize in the Awaji Island Original Cuisine Contest, as proposed by Chef Fujimi.
Dear Editorial Staff
Thank you very much for introducing us in this wonderful paper!