[Uuzu no Oka" restaurant with a spectacular view, "Awaji Island cherry salmon and cherry sea bream in a lemon hot pot course" was featured in "GRAN TIMES".

Awaji Island cherry salmon and cherry sea bream in island lemon hot pot course
Period: March 8 (Monday) - May 31 (Monday)

The "Island Lemon Hot Pot" using Awaji Island lemons is especially popular among women!
A moderate acidity envelops the cherry salmon, giving it a refreshing taste.
It is very healthy with plenty of onions.

Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!