Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.
Today, we would like to introduce our new menu, which will be available from tomorrow,
The "Uni-glace hamburger steak with fresh sea urchin" and the "Uni-glace hamburger steak with fresh sea urchin",
Awaji beef rare part steak with egg over rice (ATKG)
to introduce you to the world! (^^)!
Awaji beef uni glace hamburger steak topped with the best fresh uni from Awaji Island☆.
Awaji beef hamburger steak with special sea urchin glass sauce.
Served with fresh sea urchin.
Everyone's favorite hamburger steak, unique to Uzu no Oka, a restaurant with a spectacular view,
We have created an exquisite hamburger steak for sea urchin lovers!
Awaji beef rare part steak with egg over rice
A (Awaji beef) T (egg) K (kake) G (gohan) for short is,
Awaji beef steak with rich island egg
It's a luxurious egg and rice dish☆.
First, a rare steak is grilled on a teppan,
A little Awaji Island salt on the table!
Please enjoy the delicious sashi taste of Awaji beef☆.
Next, the steak, which is generously coated with the special sauce, is served over rice,
Awaji beef steak on a bowl of rice!
The end result is a rich and mellow island egg entwined with the egg,
Please enjoy the luxurious "Rare part steak with tamago-kake gohan"!
In addition, we have also renewed our island a la carte menu and island drink menu.
Please enjoy the new summer menu at Uzu no Oka Restaurant with a spectacular view (*^_^*).
