Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.
Today, sales will begin tomorrow,
The 17th Creative Cooking Contest Grand Prize Winner
Awaji Beef Sukishabu with grated onion and Japanese pepper
Introducing (^O^)!
Awaji Beef Sukishabu with grated onion and Japanese pepper
Carefully selected Awaji beef "rib roast" is used!
First, in a sukiyaki-style broth richly fragrant with the aroma of Japanese pepper.
Enjoy the aroma of sansho (Japanese pepper) and the flavor of Awaji beef in shabu-shabu.
Next, add a generous amount of grated onion and meat and serve.
Finally, add the meat and soybean paste and mix, then sprinkle with the island tofu and raayu to taste.
The dish is topped off with mapo doufu!
Great impact! You will be amazed at the change in the way you eat!
Awaji Beef Sukishabu with grated onion and Japanese pepper
We hope you enjoy it!
