The 17th Awaji Island Creative Cooking Contest was held yesterday!
This year's theme was "Awaji Beef. The theme this year is "Awaji Beef" and there are a variety of excellent works from all over Awaji Island,
The jury members strictly evaluated the entries.
What a surprise, the prestigious Grand Prize!
Uzunooka Restaurant Chef Mori
Sukishabu with grated oni and Japanese pepper
I've been nominated!
And more! The Award of Excellence goes to
Uzunooka Restaurant: Executive Chef Fujimi
The "Superior Awaji Beef - Island Red Toro Meal
Nominated by!
The restaurant's chefs finished one-two in the
It was a great honor!
Of course, the award-winning menu is
Both at Uzuno-Oka, a restaurant with a spectacular view
We will commercialize it, so please look forward to it＼(^o^)／.
