Today, we have a new menu that we started selling yesterday, September 26!
We would like to introduce you to "Awaji Beef Grilled with Sea Urchin Miso Hoba"! (^^)!
Hoba-yaki" is widely known as a local dish
At the spectacular Uzu no Oka restaurant,
Awaji beef and Awaji Island onions served on a hoja,
A rich broth based on fresh sea urchin,
Topped with "Uni Miso", a combination of island egg and special miso paste, and baked.
Awaji Beef is grilled with sea urchin miso and hoja-yaki.
We will serve it wrapped in a hoja leaf,
You will also enjoy the aroma that spreads the moment you open it.
When serving, please pour sea urchin soy sauce over the top!
The flavor of Awaji beef and the sweetness of onions,
Enjoy the aroma of hoja and sea urchin!
