Cherry blossoms bloom in hanasakidon!
Uzuno-Oka Restaurant will be open from March 18, 2025 (Wednesday).Two types of hanasaki-don (rice bowl) using Awaji Island cherry salmon are available again this year!I doOh my god!!!
Awaji Island cherry salmon
Sakura trout is a fish belonging to the salmon family of the order Salmoniformes. It is said that the name "sakura-masu" (cherry salmon) comes from the beautiful pink color of its meat, which is in season when cherry blossoms bloom. Wild caught salmon are so rare that they are called "miraculous," and it is said that even among salmon and trout species, it is difficult to raise them in aquaculture. However, Fukura Bay has tidal currents due to the influence of the Naruto Straits, and the water temperature is low even in early spring, making it the perfect environment for raising cherry salmon. In addition to this, local farmers use their advanced techniques and many years of experience to cultivate the fish in conditions close to nature, resulting in the raising of high quality cherry salmon.
Citation:https://www.awajishima-kanko.jp/awaji/sakuramasu/
Awaji Island Cherry Blossoms with Large Flowers
Awajishima cherry salmon seared hanasaki donburi 2,420 yen (tax included)
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. The slits allow the Sakura Soy Sauce seasoning to penetrate more easily, and the appearance is like a flower blooming.
Chef MoriIn order to bring out the gorgeous appearance and the flavor of the cherry salmon, each piece is carefully and entirely finished by hand, from deboning to cutting into a grid pattern! It is sure to be a hit on social media!
The rich island free-range eggs complement the moderate fat of the sakura trout and the savory aroma of the seared fish. Please enjoy it with a small bowl of Awaji beef and fresh onions from Awaji Island.
mouth-wateringAwaji Wagyu's richness and overwhelming flavor
Awaji Wagyu Hanasaki Masu-Tsuro Don: 3,960 yen (tax included)
A rare piece of Awaji Wagyu A5-rank beef is cut into a lattice shape, and the special sauce is firmly entwined in the bowl, creating a rich and mouth-watering Hanasaki trout and tuna bowl.
Enjoy to your heart's content the thickly sliced, tender Awaji wagyu beef, cherry salmon, homemade yukaye (Japanese style yukke) with Awaji beef, and rich island egg, served over rice.
Other cherry salmon menus will be available at Uzuno-Oka Restaurant with a spectacular view!
Please look forward to it!
Uzuno-oka Restaurant with a spectacular view Store Guide
Uzuno-oka Restaurant
Business hours: 10:00-15:30 (~15:00 order stop)
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.
Closed: Tuesday
Closed on 12/31 and 1/1
Phone number: 0799-52-2888
Address: 2F Onaruto Bridge Memorial Hall, Uzuno-oka, 936-3, Fukura-Hei, Minami-Awaji, Hyogo 656-0503, Japan
Free parking: 200 cars, 10 cycle stands Bus parking must be reserved in advance
INSTAGRAM:@uzunokuni_zekkei
X:@uzunokuni_awaji
