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Due to popular demand...Awajishima 3-year Torafugu will be offered for an extended period! Until Sunday, March 15, 2015!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We had planned to offer Awaji Island 3-year torafugu until March 8, 2015 (Sunday), but due to its great popularity... -
Introduced by Setouchi Finder!
Thank you very much for accessing the Uzu no Oka website. We are pleased to announce that we have been featured on "Setouchi Finder," a website that provides information on sightseeing in the Setouchi area... -
What is Awaji Island 4-year Torafugu? &One month to go! Awajishima 3-year torafugu excellent lunch menu!
Thank you very much for accessing the Uzu no Oka website. Awaji Island 3-year torafugu (blowfish) is in season! At Uzu no Oka Restaurant, we serve a lot of ... -
Apologies and thanks to our customers
Dear Customers, Today, in response to the TV program broadcast yesterday, January 23, 2015 (Friday), we had many customers visit our store, and we apologize for any inconvenience caused by the wait time... -
Our exquisite specialties were introduced on TV!
Thank you for visiting Uzu no Oka, a restaurant with a spectacular view. On Friday, January 23, 2015, we will be featured in the "Friday Live Broadcast" section of the Asahi Broadcasting Corporation's news program "Cast-CAST" on... -
Our very popular "Kaisen Hitsumabushi".
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Many of our dishes have a variety of flavors and tastes, including seafood, which can be enjoyed three times.... -
Our original way of eating. Sea bream in dashi chazuke
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The tai chazuke we serve at our restaurant can be eaten in a different way from other restaurants. We usually... -
Seasonal Spanish Mackerel in a hearty bowl! Fresh Spanish Mackerel Bowl
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We would like to offer you the best of the season, and our seasonal menu changes depending on the time of year. ... -
Awajishima 3-year torafugu (blowfish) hot pot, an exquisite winter delicacy
Thank you very much for visiting Uzumi-no-oka Restaurant with a spectacular view. It is New Year's Day until today, and we are truly grateful that so many of our customers have come since New Year's Day... -
Happy New Year!
Happy New Year! We look forward to serving you in 2015 with cuisine and hospitality that will delight you. We look forward to welcoming many more guests today...






