restaurant (esp. Western-style)- TAG -

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Our chef won an award for excellence at the Awaji Island Creative Cuisine Contest for his "Island Umatama," which was introduced on TV...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. As our recommended menu, we offer Kaisen Hitsumabushi, a new specialty of Awaji Island. The color and ...

Thank you very much for visiting Uzumi-no-oka Restaurant with a spectacular view. Thank you very much for visiting our restaurant from the time it opened....

Thank you very much for visiting UZUZU NO OKA. During Golden Week, May 2 (Sat) and 3 (Sun), UZUZU NO OKA will be open for...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Our restaurant uses the new onions of Awaji Island, "Tecchan Onions," which were recently broadcast on Tetsuwan Dash, and the island...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Today, April 24, 2015, the fresh shirasu of Awaji Island has been released. Awajishima fresh shirasu today star...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view and for visiting our website. Fresh Shirasu is one of the representative seafood of Awaji Island. We are always looking forward to serving you....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to announce that our Awajishima 3-year torafugu menu has been well received by our many customers. We are pleased to announce that our Awajishima 3-year ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Due to the popularity of our Awaji Island 3-year torafugu (blowfish), we have extended the offer until March 15, 2015 (Sunday). .....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view and for visiting our website. On February 26 (Thursday), we will be serving "Sardine Eel", which heralds spring on Awaji Island.