A la carte menu with a little bit of everything- tax -

sashimi of hamo

grilled and frosted hamo

ponzu (Japanese sauce made of hamo daikon and ponzu citrus juice)

(in Northern Japan) conger eel

Simmered Pike Conger (Harmony)

Pike-perch Cutlet

Thick-sliced roast beef of Awaji beef

simmered soft boiled abalone octopus