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Seared meat and skin
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Yukke of Toufumi (sea bream)
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vinegared rice seasoned with vinegar, sugar and salt, used for sashimi, etc.
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A little sashimi of fugu
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sashimi of back-season Spanish mackerel
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Back Season Spanish Mackerel Salt Tataki
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Thick-sliced roast beef of Awaji beef
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simmered soft boiled abalone octopus
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