It is produced in Fukura, Minami-Awaji City. The plump texture is the proof of three-year-old products.
Awaji Island is blessed with a variety of seafood, and in recent years, Awaji Island 3-year torafugu (blowfish) has been attracting particular attention.
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Preparation of Milt Soup
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the preparation of the albacore soup used in our Awaji Island 3-year torafugu (blowfish) dish, which is in season right now.... -
Evening Fuji | Awaji Island 3-year torafugu hot pot was introduced.
Awaji Island 3-year torafugu hot pot was introduced. -
Awajishima 3-year torafugu hot pot finally begins!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The Awaji Island 3-year torafugu (blowfish) hot pot course, which was enjoyed by many customers last season, has finally started.... -
Limited to 30 servings! Awaji Island 3-year torafugu, last 3 days of the season.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to announce that our Awajishima 3-year torafugu menu has been well received by our many customers. We are pleased to announce that our Awajishima 3-year ... -
In addition, we have decided to extend the offer! Awajishima 3-year Torafugu will be offered until Sunday, March 22, 2015!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Due to the popularity of our Awaji Island 3-year torafugu (blowfish), we have extended the offer until March 15, 2015 (Sunday). ..... -
Due to popular demand...Awajishima 3-year Torafugu will be offered for an extended period! Until Sunday, March 15, 2015!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We had planned to offer Awaji Island 3-year torafugu until March 8, 2015 (Sunday), but due to its great popularity... -
What is Awaji Island 4-year Torafugu? &One month to go! Awajishima 3-year torafugu excellent lunch menu!
Thank you very much for accessing the Uzu no Oka website. Awaji Island 3-year torafugu (blowfish) is in season! At Uzu no Oka Restaurant, we serve a lot of ... -
Awaji Island's winter delicacy, Awaji Island 3-year torafugu nabe
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Our restaurant offers Awaji Island 3-year torafugu (blowfish), which is in season now. Awaji Island 3-year... -
Our exquisite specialties were introduced on TV!
Thank you for visiting Uzu no Oka, a restaurant with a spectacular view. On Friday, January 23, 2015, we will be featured in the "Friday Live Broadcast" section of the Asahi Broadcasting Corporation's news program "Cast-CAST" on... -
Asahi Broadcasting Corporation | Cast - CAST - | Uuzuno-oka Kaisen Uni Shabu and Awajishima 3-year Torafugu Bifuku Nabe introduced.
Uzu no Oka Kaisen Uni Shabu and Awaji Island 3-year Torafugu Bifuku Nabe were introduced.
