Staff Submissions- category -

Fresh and Pitchy Raw Shirasu Bowl "Awaji Island Raw Shirasu Ajimeguri-don" was introduced in the April 21, 2023 issue of "Living Akashi"! Uzu no Oka Onaruto Bridge Memorial Museum stands on the southernmost hill...

This time, we would like to introduce a new menu exclusively for children! 〜The lunch is served in a bowl that looks like the Onaruto Bridge, and includes four different kinds of...

This year, too, we have introduced a menu featuring Awaji Island's seasonal fish of spring, "Sakura-masu" (cherry salmon), along with Awaji Island Sakura-masu! What is Awajishima Sakura trout, a fantastic seasonal fish that makes you feel the spring? .....