Staff Submissions- category -

Let's walk around eating big octopus feet! Let's Walk Around Eating Big Octopus Legs" was introduced in the Yomiuri Shimbun on March 2 (Sat.)! The restaurant "Uzu no Oka" (Minami-Awaji City), which overlooks the Naruto Strait...

Awaji Island's Octopus: A Versatile Delight The Sankei Shimbun on Saturday, March 9 featured "Tako no Tako no Tataki Chahan" (Octopus Tako Chahan on the Island)! The Onaruto Bridge, which connects Awaji Island to Shikoku, can be seen below. On top of the mountain overlooking the Naruto Strait...

A popular spot where you can enjoy Awaji's gastronomy and spectacular scenery all at once! Uzuno-oka, a restaurant with a spectacular view, was introduced in Chikyu no Arukikata Awaji Island! Awaji's gastronomy and superb view. A popular spot where you can enjoy Awaji's gastronomic delights and superb views all at once...

Lunch time with Naruto Straits on the side♪ "Restaurant with a spectacular view, UZU NO OKA" was featured in the April 2024 issue of Jalan Kansai! The superb view sashimi stage [black sea urchin] - Climb these stairs to where...

This length and this thickness make a big impact! You can eat and walk around with that octopus! The "Big Octopus Eating Tour" is now available! The popular "Island of ..." has been viewed more than 13 million times on our official SNS.

Awaji Island 3-year Torafugu (blowfish) has started! Four courses are available this year! Of course, you don't need a reservation! And we are also having a fair where the albacore is the star, so you can enjoy various menus...

A "jewel of the sea" to be savored while enjoying a spectacular view! Uuzu no Oka, a restaurant with a spectacular view, is holding a winter-only event, "Awaji Island 3-year torafugu (blowfish) Winter Milt Festival" from December 28, 2023. This time...

This is the famous winter brand of Awaji Island! Awaji Island 3-Year-Tora Fugu Exquisite Fresh Sea Urchin Course" and other dishes were introduced in Kansai Walker 24 Kaiun Hatsumode! Awaji Island is a place where you can enjoy exquisite cuisine filled with love for the local area...

The king of winter delicacies of Awaji Island! Awajishima 3-year torafugu! Awajishima 3-year torafugu (blowfish) menu was introduced in the JAL Group in-flight magazine "Skyward" at Uuzu no Oka restaurant with a spectacular view! 1) Shabu...

We have a limited number of them in stock, and the big version is now starting! Huge! Island octopus tataki chahan 3,520 yen (tax included) *Price varies depending on size Octopus tataki chahan has become very popular...