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Here you go! Now is the best time to eat! Awaji Island Spanish Mackerel menu is now available again this year!
The "Awaji Island Spanish Mackerel" menu is now available again this year at "Uzuno-oka," a restaurant with a spectacular view! Here we introduce some thoughtfully prepared dishes using Spanish Mackerel, which becomes fatty and tasty in the winter! Awaji... -
Egg whites, which used to be discarded, are now made into sweet and mild "plin". Island White Purin" that values the island's ingredients.
Awaji Island's seasonal and sweet "Island Pudding" The "Island Pudding" series at "Uzu no Oka," a restaurant with a spectacular view, is a gem that begins with the selection of ingredients and is completed through many, many trial runs.... -
Shima no Ebisu Tai-meshi" was featured in the October issue of Jalan Kansai!
Sashimi, rice bowls, chazuke (rice with green tea), and many other tastes impress you! Shima no Ebisu Tai-meshi" was featured in the October issue of Jalan Kansai! You will be impressed by the many different flavors of sashimi, rice bowls, chazuke, and more! Ohnaru... -
Tai-meshi" (sea bream rice) was featured in the Autumn 2023 issue of Kansai Walker!
Autumn, when the fat is in the air, is a treasure trove of delicious food! Eat island gourmet food all over at restaurants with spectacular views! Island Tai-meshi (sea bream rice)" was featured in the Autumn 2023 issue of Kansai Walker! Island Tai-meshi (sea bream rice) ¥2,310Matsub... -
New Menu】Luxurious summer lunch using seafood from Awaji Island!
This time, we would like to introduce a luxurious summer lunch featuring Awaji Island hamo (conger eel), Awaji Island conger eel, and Awaji Island octopus! Awajishima Hamo no Ichimatsu Inari (checkerboard inari with hamo conger eel): Sushi rice topped with red vinegar and boiled down... -
New Menu】Thick Battera Sushi made with Numashima Golden Horse Mackerel Thick Battera Sushi made with Numajima Golden Horse Mackerel!
This time, we would like to introduce a menu using the rare and precious Numashima golden horse mackerel! What is Numashima golden horse mackerel? The golden horse mackerel season is from May to August. During this period, there are many migratory horse mackerels in Numashima, and the weather is favorable... -
Summer Menu】Island Lemon Hamo Noodles and Hamo Soboro no Hosomaki (thinly sliced rolled hamo conger eel)
It's that time of year again! It's the season of "Hamo" (Japanese conger eel)! So this time, we would like to introduce our new summer menu! It's summer! It's lemon! Hamo no Somen! Awajishima Somen with plenty of island lemons... -
UZU NO OKA", a restaurant with a spectacular view, was introduced in `Mapuru Awaji Island, Naruto`24!
Making Local Foods More Delicious "UZU NO OKA", a restaurant with a spectacular view, was introduced in `Mapuru Awaji Island, Naruto`24! The very popular "UZU NO OKA" has been featured in many media... -
Uzu no Oka Kaisen Uni Shabu" was featured in the June 2023 issue of Jalan (Kansai, Chugoku, Shikoku)!
Want to eat! Gourmet food in early summer! Uzu no Oka Kaisen Uni Shabu was featured in the June 2023 issue of Jalan (Kansai, Chugoku, Shikoku)! Minami-Awaji-shi, superb view restaurant Uzu no Oka (Uz... -
Awaji Island Fresh Shirasu Ajimeguri Don" was introduced in the April 21, 2023 issue of "Living Akashi!
Fresh and Pitchy Raw Shirasu Bowl "Awaji Island Raw Shirasu Ajimeguri-don" was introduced in the April 21, 2023 issue of "Living Akashi"! Uzu no Oka Onaruto Bridge Memorial Museum stands on the southernmost hill...
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