Staff Submissions- category -

This is the famous winter brand of Awaji Island! Awaji Island 3-Year-Tora Fugu Exquisite Fresh Sea Urchin Course" and other dishes were introduced in Kansai Walker 24 Kaiun Hatsumode! Awaji Island is a place where you can enjoy exquisite cuisine filled with love for the local area...

The king of winter delicacies of Awaji Island! Awajishima 3-year torafugu! Awajishima 3-year torafugu (blowfish) menu was introduced in the JAL Group in-flight magazine "Skyward" at Uuzu no Oka restaurant with a spectacular view! 1) Shabu...

We have a limited number of them in stock, and the big version is now starting! Huge! Island octopus tataki chahan 3,520 yen (tax included) *Price varies depending on size Octopus tataki chahan has become very popular...

Taste the charm of Awaji Island products including "Awaji Island Ebisu Tai"! Our "Island Sea bream rice" was introduced in the 2023Autumn issue of Mare, a marine information magazine! Overlooking the Naruto Strait at the southern tip of the island, ...

The "Awaji Island Spanish Mackerel" menu is now available again this year at "Uzuno-oka," a restaurant with a spectacular view! Here we introduce some thoughtfully prepared dishes using Spanish Mackerel, which becomes fatty and tasty in the winter! Awaji...

Awaji Island's seasonal and sweet "Island Pudding" The "Island Pudding" series at "Uzu no Oka," a restaurant with a spectacular view, is a gem that begins with the selection of ingredients and is completed through many, many trial runs....

Sashimi, rice bowls, chazuke (rice with green tea), and many other tastes impress you! Shima no Ebisu Tai-meshi" was featured in the October issue of Jalan Kansai! You will be impressed by the many different flavors of sashimi, rice bowls, chazuke, and more! Ohnaru...

Autumn, when the fat is in the air, is a treasure trove of delicious food! Eat island gourmet food all over at restaurants with spectacular views! Island Tai-meshi (sea bream rice)" was featured in the Autumn 2023 issue of Kansai Walker! Island Tai-meshi (sea bream rice) ¥2,310Matsub...

This time, we would like to introduce a luxurious summer lunch featuring Awaji Island hamo (conger eel), Awaji Island conger eel, and Awaji Island octopus! Awajishima Hamo no Ichimatsu Inari (checkerboard inari with hamo conger eel): Sushi rice topped with red vinegar and boiled down...

This time, we would like to introduce a menu using the rare and precious Numashima golden horse mackerel! What is Numashima golden horse mackerel? The golden horse mackerel season is from May to August. During this period, there are many migratory horse mackerels in Numashima, and the weather is favorable...