-
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025-26 Winter!
Taste all the warm and luxurious island gourmet food! UZU NO OKA Restaurant with a spectacular view" was introduced in Kansai Walker 2025-26 Winter! The menu is rich in originality, and the ingredients from Awaji Island ... -
Enjoy rare fresh Spanish mackerel! 2025 Back-season Spanish Mackerel menu is now available!
Uzuno-Oka Restaurant has introduced a back-season Spanish mackerel menu from September 18, 2025 (Thursday)! Of course, you can only enjoy it during this season. This year, you can enjoy the rare raw Spanish mackerel... -
Restaurant UZU NO OKA" was introduced in "Chikyu no Arukikata Hyogo 2026-2027"!
Taste Awaji Island Gourmet Food with a Spectacular View "Restaurant Uzuno-oka" was introduced in Chikyu no Arukikata Hyogo 2026 - 2027! Enjoy the island's delicacies while gazing at the spectacular scenery that spreads out below you... -
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025 Autumn!
Island treasures! Eat up the island's gourmet food! Restaurant Uzuno-no-oka" was featured in Kansai Walker 2025 Autumn! Island sea bream rice ¥2.970 (natural sea bream), pine bark sashimi, two kinds of tempura with skin removed... -
UZU NO OKA's "Hamo Cuisine" was featured in "Buratto Awaji Island"!
Hamo (garden eel) cuisine available without reservations Burattemo Awaji Island featured "Hamo no Oka" hamo cuisine at the spectacular view restaurant Uzuno-Oka! Awaji Island Hamo no Sukiyaki Nabe Course 5,060 yen (tax included) "Hamo sukiyaki" is a dish of hamo... -
UZU NO OKA's "Nama Shirasu Don" (fresh baby sardines on top of a bowl of rice) was featured on KissPRESS!
Enjoy fresh shirasu in a 2-way bowl at "Uzuno-oka," a very famous restaurant on Awaji Island! KissPRESS introduced "Nama Shirasu Don" (fresh young sardines on top of a bowl of rice) at "Zekkei Restaurant Uzunooka" on Awaji Island! Today, the current... -
Summer Only] The season of Awaji Island Hamo (Japanese conger eel) will start on June 2 (Mon.)! The summer season, Awaji Island Hamo (Japanese conger eel) menu will be available again this year!
Uzunooka Restaurant will begin selling an original menu featuring Awaji Island hamo (garden eel) from Monday, June 2, 2025! Awaji Island is home to one of the largest ha... -
Limited time only until the end of May! Two kinds of luxury! The new cherry salmon Hanasaki-Don is now available!
We are pleased to introduce two new luxurious Hanasaki-don rice bowls made with Awajishima cherry salmon! Awaji Island Sakura trout Awaji Island Sakura troutSakura trout is a fish belonging to the salmon family of the order Salmoniformes. Cherry blossoms... -
Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island!
Enjoy Sea Urchin, Awaji Beef, and Seasonal Fish Richer Awaji Island introduced "Restaurant with a spectacular view, UZU NO OKA"! Enjoy sea urchin, Awaji beef, and seasonal fish at Uuzu no Oka, a restaurant with a spectacular view. -
Now is the Season! Introducing an original menu of Awaji Island cherry salmon, a seasonal fish in spring!
This year, too, our restaurant's limited menu of Awaji Island cherry salmon is now available! This year, too, an original menu featuring Awajishima cherry salmon, the seasonal fish of spring, has appeared at Uzuno-oka, a restaurant with a spectacular view! The Awaji Island s...
Staff Submissions- category -
