Fisherman's rice from the Goshiki area of Sumoto City on the west coast of Awaji Island. Please try this luxurious local dish, made possible only by fresh Spanish mackerel.
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New Year's Day 2 Meals Only! Seafood steamed in a fluffy soup
Be the happiest from the New Year! Kaisen Engi-Fukuramushi (Steamed Seafood with Lucky Luck)! Seafood Lucky Lucky Steamed", a menu limited to two servings per day for the New Year period, will be available from January 2, 2025 (Thursday)! -
Awaji Island Back Season Spanish Mackerel, Red Snapper and Nagori Hamo Noodles in a Sea Urchin Hot Pot Course
Ura-shun Spanish Mackerel x Nagori Hamo (Japanese conger eel) x Sea urchin nabe courseMomiyoe Sea bream x Yuzu (citrus fruit) like nabe courseLimited time 9/29 to 10/31! The sea urchin nabe course with back-season Spanish mackerel, red sea bream and Nagori hamo (Japanese conger eel) on Awaji Island】 ・The sea urchin soup stock has boiled... -
Back-season Spanish mackerel & Nagori hamo (hamo conger)!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to announce that we are now offering "Yuzu-sukiyaki (Japanese-style hot pot) Course of Awaji Island's seasonal Spanish mackerel and Nagori hamo (Japanese conger eel)".... -
Back-season Spanish mackerel on Awaji Island!
Today, we would like to introduce "Awaji Island Ura-Season Spanish Mackerel Yuzu-Sukiyaki Course" which has been on sale since September 19, 2012 (*^^*). Spanish mackerel is a fish that... -
Limited menu until the end of this month! Yuzu suki-nabe Course of Ura-Season Spanish Mackerel
Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in the spring, but it is actually in season twice a year! Autumn and winter are the second season for Spanish mackerel, and ... -
Yomiuri Television｜ "Morning Live Wide Su-matan! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced. -
ZIP! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced. -
Some contents of the Autumn Back Season Spanish Mackerel Course have been changed.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We have changed some of the dishes in our "Autumn Back Season Spanish Mackerel" course, which is a local dish of Awaji Island. -
We started selling back-season Spanish mackerel course today!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. It is getting cooler and cooler like fall, isn't it? Today, I would like to talk a little about Spanish mackerel, which is mentioned in the title... -
Raw Spanish Mackerel from Awaji Island
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, I would like to introduce you to a scene of our restaurant's Spanish mackerel procurement. Fishermen...
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