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Executive Chef Fujimi Wins Second Consecutive Championship in the 22nd Awaji Creative Cuisine Contest (Published in Kobe Shimbun)
Chef Fujimi of Uzunooka won the 22nd Awaji Creative Cooking Contest for the second year in a row! Executive Chef Fujimi of Uzunooka, a restaurant with a spectacular view, won the 22nd Awaji Creative Cuisine Contest for the second year in a row, and was featured in the Kobe Shimbun newspaper! The island's... -
Dekkiteko-no-Eating" was introduced in the Yomiuri Shimbun on March 2 (Sat.)!
Let's walk around eating big octopus feet! Let's Walk Around Eating Big Octopus Legs" was introduced in the Yomiuri Shimbun on March 2 (Sat.)! The restaurant "Uzu no Oka" (Minami-Awaji City), which overlooks the Naruto Strait... -
The Sankei Shimbun newspaper on Saturday, March 9 featured "Island Octopus Tataki Chahan"!
Awaji Island's Octopus: A Versatile Delight The Sankei Shimbun on Saturday, March 9 featured "Tako no Tako no Tataki Chahan" (Octopus Tako Chahan on the Island)! The Onaruto Bridge, which connects Awaji Island to Shikoku, can be seen below. On top of the mountain overlooking the Naruto Strait... -
Uzuno-no-oka Restaurant" was introduced in "Chikyu no Arukikata Awaji Island"!
A popular spot where you can enjoy Awaji's gastronomy and spectacular scenery all at once! Uzuno-oka, a restaurant with a spectacular view, was introduced in Chikyu no Arukikata Awaji Island! Awaji's gastronomy and superb view. A popular spot where you can enjoy Awaji's gastronomic delights and superb views all at once... -
Restaurant UZU NO OKA" was featured in the April 2024 issue of Jalan Kansai!
Lunch time with Naruto Straits on the side♪ "Restaurant with a spectacular view, UZU NO OKA" was featured in the April 2024 issue of Jalan Kansai! The superb view sashimi stage [black sea urchin] - Climb these stairs to where... -
Island Octopus Tataki Chahan" was introduced in the March 2024 issue of KOBECCO, a monthly magazine!
Chahan with one leg of fresh island octopus seared and tataki'd! Island Octopus Tataki Chahan" was featured in the March 2024 issue of KOBECCO, a monthly magazine! The dish features sand octopus, fresh sea urchin, cherry sea bream, and other seasonal island delicacies.... -
Uzuno-no-oka Restaurant with a spectacular view" has been featured on Rakuten Travel!
Uzuno-no-oka", a restaurant with a spectacular view where you can find a wide variety of island gourmet foods "Uzuno-no-oka" was featured in Rakuten Travel! https://travel.rakuten.co.jp/mytrip/howto/uz... -
UZU NO OKA", a restaurant with a spectacular view, was introduced in the latest edition of "Mapur '25" Awaji Island!
Uzu no Oka's seafood menu! Uzuno-oka, a restaurant with a spectacular view, was introduced in the latest edition of Mapuru '25, Awaji Island! Uzu no Oka Restaurant is located on the 2nd floor of Onaruto Bridge Memorial Museum. It is located on the second floor of the Onaruto Bridge Memorial Museum, and offers a great view of the Naruto Stra... -
Asahi Broadcasting Corporation The "Tako Tako Chahan" (Octopus Octopus) and "Awaji Island Fresh Somen Noodles" from "Restaurant Uzuno-Oka" were introduced in the "Good Morning Asahi Saturday!
Asahi Broadcasting Corporation The "Awaji Island Fresh Somen Noodles" and "Tako Tako Chahan" from "Uzuno-Oka Restaurant" were introduced in the program "Good Morning Asahi Saturday"! To the staff of the program, this... -
Awaji Island 3-year torafugu menu was introduced in Buratto Awaji Island 2023WINTER!
Awajishima 3-year torafugu, the king of winter! You can eat it without a reservation! Awajishima 3-year torafugu menu was introduced in Buratto Awajishima 2023 Winter! Awaji Island with a spectacular view of the Naruto Strait...
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