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Kansai, Chugoku, Shikoku version of Jalan | Awaji Island 3-year Torafugu Bifuku Hot Pot was introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Kobe Shimbun | Awajishima Sea Bream Grilled Nudel was introduced.
Awaji Island Sea Bream Yaki Nudoro was introduced. -
Kobe Shimbun | Uzushio World Heritage Curry was introduced.
Uzushio World Heritage Curry was introduced. -
Asahi Broadcasting Corporation (Asahi Broadcasting Corp.) | Uzuno-no-oka Kaisen Uni-shabu (seafood sea urchin shabu) was featured on Asahi Broadcasting Corporation (Asahi Broadcasting Corp.)
Uzu no Oka Kaisen Uni Shabu was introduced. -
Pia MOOK Kansai Edition | Fresh Shirasu Aji-Meguri-don (Fresh Shirasu Aji-Meguri Bowl) on Awaji Island was featured in the magazine.
Awaji Island's fresh shirasu (fresh shirasu) Ajimeguri-don was featured in the article. -
Asahi Broadcasting Corporation (Asahi Broadcasting Corporation | Good Morning, Asahi Desu | Fresh Shirasu Ajimeguri-don (Fresh Shirasu Aji-Meguri-don) on Awaji Island was introduced.
Awaji Island's fresh shirasu (fresh shirasu) Ajimeguri-don was featured in the article. -
Asahi Broadcasting Corporation (Asahi Hoso) introduced "Hamo no Suki-Chazuke Zen" (Hamo Sukiyaki Chazuke Set) on their TV program "Good Morning Asahi.
Hamo no sukiyaki chazuke set was introduced. -
Kobe Shimbun | Uzushio World Heritage Curry was introduced.
Uzushio World Heritage Curry was introduced. -
Asahi Broadcasting Corporation | Good Morning Call ABC | Awaji Island Beef Bowl Introduced
Awajishima beef bowl was introduced.
Media Coverage- category -
